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el Dia de Las Gracias – Thanksgiving with a Latin twist
November 22nd, 2012
08:24 PM ET

el Dia de Las Gracias – Thanksgiving with a Latin twist

Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and we invite you to dig in and discover the rich, ever-evolving taste of America. Catch up on past coverage.

In Spanish, it’s known as “Feliz Dia de Accion de Gracias” or el “Dia de Las Gracias.” Although it’s not a holiday celebrated in Latin America, Thanksgiving has resonated with Hispanics in the United States because of two vital components in Latino culture: family and food.

Latino households across the country will serve Hispanic dishes alongside Thanksgiving classics like mashed potatoes and cranberry sauce, blending their own culture into the “traditional” American holiday.

“Last year, I spent it at my sister’s house and we had ham, pasteles, yam, stuffing and Mexican rice alongside the turkey,” says Baltimore, Maryland resident Elianne Ramos. She works as the Vice-Chair of Marketing and PR for Latinos in Social Media.

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