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By Gavin Godfrey, CNN
(CNN) – Last year William Turner lost his job with a religious non-profit organization. That was the impetus for him to pursue a longheld dream: owning his own restaurant. Turner's research led him to the creation of his food truck (and alter ego), The Blaxican, which serves up what he calls, "Mexican soul food."
Turner says he's aware that some people have strong reactions to his name and concept.
[2:33] "We live in a politically incorrect or correct society where we're so hypersensitive that even if we're not offended by something we think we should be offended by something. The Blaxican, it evokes an emotion, especially here in the south where race relationships for years have always been a hot-button for our society."
The son of a cook, Turner says that soul food is universal and in every culture there is cuisine that comes from the struggle to survive.
By Gavin Godfrey and Emma Lacey-Bordeaux, CNN Radio
(CNN) - Christy Oglesby’s column, “My 12 year-old-son knows he could be Trayvon Martin,” stirred a lot of conversation when it published last month. It drew more than 8,000 recommendations on Facebook and 1,400 comments on the In America blog.
While her son is fearless the way only 12-year-old boys can be, she wrote that she warns him not to run, not to speak too loudly, not to fight back. Because he is black, she worries he will always be a victim and a target.
“His race gives me much more to fear than his fearlessness,” she said.
But we felt like there needed to be even more dialogue about it. We invited Oglesby and her friend, Sandra Bemis, to our studio. Oglesby’s son, Drew, and Bemis’ son, Slater, are best friends; their photo was atop Oglesby's column. We wanted to have a conversation about how their mothers were raised and how they’ve talked to their kids about race since Trayvon Martin’s death.